Aspartam
| Aspartam |
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| instantia de: |
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| formula chimic: C₁₄H₁₈N₂O₅ |
| Commons: Aspartame |
Aspartam[1] (E951) es un edulcorante intense, discoperite in 1965. Es un dipeptido componite de duo aminoacidos natural, L-aspartic acido e L-phenylalanina sub forma de methylic ester. Iste additivo alimentar multo usate ha un potere sucrante circa 200 vices superior a isto del saccharosa.
Innocuitate[modificar | modificar fonte]
Su consummation es disconsiliate in personas con phenylketonuria.
In 2023, aspartam es classificate como «possibilemente carcinogenic» per scientistas del International Agency for Research on Cancer (IARC)[2][3] ma su dose quotidian admissibile remane fixate a 40 mg/kg de massa corporal.[3]
Referentias[modificar fonte]
- ↑ Derivation: Entitates: 1. (it) Aspartame || 2. (es) Aspartamo || (pt) Aspartame || 3. (fr) Aspartame || 4. (en) Aspartame || Controlo: (de) Aspartam || (ru) Аспартам || - (Extra): (la)
- ↑ "Carcinogenicity of aspartame, methyleugenol, and isoeugenol" (2023). The Lancet Oncology. doi:.
- ↑ 3,0 3,1 Aspartame hazard and risk assessment results released (news release). World Health Organization (13 July 2023).