Aspartam
| Aspartam |
|---|
| instantia de: typo de entitate chimic[*] |
| subclasse de: dipeptide[*] |
|
|
| formula chimic: C₁₄H₁₈N₂O₅ |
| Commons: Aspartame |
Aspartam[1] (E951) es un edulcorante intense, discoperite in 1965. Es un dipeptido componite de duo aminoacidos natural, L-aspartic acido e L-phenylalanina sub forma de methylic ester. Iste additivo alimentar multo usate ha un potere sucrante circa 200 vices superior a isto del saccharosa.
Innocuitate
[modificar | modificar fonte]Su consummation es disconsiliate in personas con phenylketonuria.
In 2023, aspartam es classificate como «possibilemente carcinogenic» per scientistas del International Agency for Research on Cancer (IARC)[2][3] ma su dose quotidian admissibile remane fixate a 40 mg/kg de massa corporal.[3]
Referentias
- ↑ Parola derivate de: en:Aspartame, es:Aspartamo + pt:Aspartame, fr:Aspartame, it:Aspartame // de:Aspartam, ru:Аспартам.
- ↑ “Carcinogenicity of aspartame, methyleugenol, and isoeugenol” (2023). The Lancet Oncology. doi:.
- 1 2 Aspartame hazard and risk assessment results released (news release). World Health Organization (13 de julio 2023).