Saccharosa

Saccharosa
	instantia de: typo de entitate chimic[], sweetener[]
	subclasse de: hex-2-ulofuranosyl hexopyranoside[*]
	parte de: sucrose metabolic process[], sucrose biosynthetic process[], sucrose catabolic process[], response to sucrose[], sucrose catabolic process via 3'-ketosucrose[], glycolytic process from sucrose[], sucrose catabolic process to fructose-6-phosphate through glucose and fructose[], cellular response to sucrose stimulus[], sucrose:proton symporter activity[], sucrose transmembrane transporter activity[], sucrose:cation symporter activity[], sucrose transmembrane transport[], sucrose transport[], sucrose catabolic process to fructose-6-phosphate and glucose-6-phosphate[], sucrose phosphorylase activity[], glucoside 3-dehydrogenase activity[], raffinose-raffinose alpha-galactotransferase activity[], sucrose 6F-alpha-galactotransferase activity[], galactinol-sucrose galactosyltransferase activity[], isomaltulose synthase activity[], sucrose 1F-fructosyltransferase activity[], sucrose-phosphate phosphatase activity[], inulosucrase activity[], amylosucrase activity[], levansucrase activity[], sucrose alpha-glucosidase activity[], protein-N(PI)-phosphohistidine-sucrose phosphotransferase system transporter activity[*]
	;
	Commons: Sucrose

Saccharosa, o sucrosa, es le principal componente del sucro de tabula. Es un disaccharido componite de un glucosa e un fructosa, de formula molecular C₁₂H₂₂O₁₁.

Le saccharosa se deriva principalmente de canna e beta de sucro. Es le ingrediente principal del confectos.

Pecietta de gastronomia

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