Sauerkraut

Sauerkraut
	instantia de: human food[*]
	subclasse de: fermented food[], side dish[]
	parte de: Belarusian cuisine[], German cuisine[], Russian cuisine[], Czech cuisine[], Polish cuisine[], Alsatian cuisine[], Austrian cuisine[], Latvian cuisine[], Hungarian cuisine[], Swiss cuisine[], cuisine of Champagne[*]
	;
	Commons: Sauerkraut

Sauerkraut^[1] es caule hachate, con sal e aqua, fermentate per le action del bacteria de acido lactic que existe naturalmente in le aer.

Referentias

↑ Derivation (in ordine alphabetic): (ca) Xucrut || (de) Sauerkraut || (en) Sauerkraut || (es) Chucrut || (fr) Choucroute || (it) Crauti || (pt) Chucrute || (ro) || (ru) Квашеная капуста

Nota

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