Mycotoxina
Un mycotoxina (del grec μύκης mykes 'fungo' e τοξικός toxicikos 'toxic') es un metabolito secondari toxic producite per fungos.[1][2]
Exemplos de mycotoxinas causante maladias human o animal include: aflatoxina (es), citrinina (es), fumonisina (es), ochratoxina A (ca), patulina (es), trichotheceno (en), zearalenona (es) e ergotamina (es).[3][4]
Un specie de mucor pote producir differente mycotoxinas e plure species pote producir le mesme mycotoxina.[5]
Carcinogenic mycotoxinas son presente in alimentos, supertoto farina e ris.[6][7]
Referentias
- ↑ Richard JL (2007). “Some major mycotoxins and their mycotoxicoses – an overview”. Int. J. Food Microbiol. 119 (1–2): 3–10. doi:. PMID: 17719115.
- ↑ “Patulin Imprinted Nanoparticles Decorated Surface Plasmon Resonance Chips for Patulin Detection” (in anglese) (1 de junio 2022). Photonic Sensors 12 (2): 117–129. doi:. ISSN 2190-7439. Bibcode: 2022PhSen..12..117C.
- ↑ “Mycotoxins” (2003). Clinical Microbiology Reviews 16 (3): 497–516. doi:. PMID: 12857779.
- ↑ Food safety (in anglese).
- ↑ “Health effects of mycotoxins in indoor air: a critical review” (2000). Appl. Occup. Environ. Hyg. 15 (10): 773–84. doi:. PMID: 11036728.
- ↑ Redbran (16 de junio 2024). De puissants cancérigènes naturels découverts dans ces aliments quotidiens.
- ↑ Sher Ali, Bruna Battaglini Franco, Vanessa Theodoro Rezende, Lucas Gabriel Dionisio Freire, Esther Lima de Paiva, Maria Clara Fogacio Haikal, Eloiza Leme Guerra, Roice Eliana Rosim, Fernando Gustavo Tonin, Ivan Savioli Ferraz, Luiz Antonio Del Ciampo, Carlos Augusto Fernandes de Oliveira (1 de martio 2024). “Exposure assessment of children to dietary mycotoxins: A pilot study conducted in Ribeirão Preto, São Paulo, Brazil”. Food Research International 180 (114087). doi:. ISSN 0963-9969.