Lawsonibacter asaccharolyticus
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| Lawsonibacter asaccharolyticus Sakamoto et al., 2018 | ||||||||||||||
| 3BBH22 |
Lawsonibacter asaccharolyticus es un specie de bacterios grampositive, stricte anaerobie, non sporigen, de forma de baston recte, del familia Oscillospiraceae (cippa designate 3BBH22). Admitte acetato e butyrato como metabolic productos final.[1]
Iste bacterio es characteristic del microbioma intestinal del personas qui bibe caffe. Su presentia es associate con altere species de bacterios favorabile al sanitate.[2][3]
Etymologia
[modificar | modificar fonte]Le qualificativo asaccharolyticus, del greco a- 'non', sákkhar n. m. 'sucro' e lytikos adj. 'solubile', significa que le bacterio non pote digerer le saccharosa.
Publication original
[modificar | modificar fonte]Referentias
- ↑ “Lawsonibacter asaccharolyticus gen. nov., sp. nov., a butyrate-producing bacterium isolated from human faeces” (in anglese) . International Journal of Systematic and Evolutionary Microbiology 68 (6): 2074-2081. doi:. ISSN 1466-5026. PMID: 29745868. Wikidata Q63256974.
- ↑ Pierre Kaldy (8 de januario 2025). Les buveurs de café hébergent dans leur microbiote intestinal une bactérie particulière (in francese). Sciences et Avenir.
- ↑ Paolo Manghi, Amrisha Bhosle, Kai Wang, Roberta Marconi, Marta Selma-Royo, Liviana Ricci, Francesco Asnicar, Davide Golzato, Wenjie Ma, Dong Hang, Kelsey N. Thompson, Eric A. Franzosa, Amir Nabinejad, Sabrina Tamburini, Eric B. Rimm, Wendy S. Garrett, Qi Sun, Andrew T. Chan, Mireia Valles-Colomer, Manimozhiyan Arumugam, Kate M. Bermingham, Francesca Giordano, Richard Davies, George Hadjigeorgiou…, Mingyang Song (18 de novembre 2024). “Coffee consumption is associated with intestinal Lawsonibacter asaccharolyticus abundance and prevalence across multiple cohorts”. Nature Microbiology: 3120–3134. doi:.