Carne

Carne
	subclasse de: alimento, intermediate good[], flesh[], ingrediente alimentari[], animal product[]
	;
	Commons: Meats

Carne^[1] es un termino usate generalmente pro le texito del humanos e del animales.^[2] Specialmente le termino es usate pro partes de mammales e aves usate pro le alimentation human, particularmente texito muscular, ma anque altere texitos.

Carne se compone primarimente de aqua, proteina e grassia. Illo pote esser mangiate crude, ma usualmente es cocite o processate in un varietate de manieras.

Un taxon de animales, Carnivora, es nominate pro "carne", proque se alimenta de isto.

Vide etiam[modificar | modificar fonte]

Appendice:Galeria de imagines de carne (alimento)

Referentias[modificar fonte]

↑ Derivation: Entitates: 1. (it) Carne || 2. (es) Carne || (pt) Carne || 3. (fr) Viande || 4. (en) Meat || Controlo: (de) Fleisch || (ru) Мясо || - (Extra): (la) Caro
↑ Ayyıldız, Esat. “Klasik Arap Edebiyatında Et Motifi”. International Malatya Gastronomy Culture and Tourism Conference. ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.

[1] Derivation: Entitates: 1. (it) Carne || 2. (es) Carne || (pt) Carne || 3. (fr) Viande || 4. (en) Meat || Controlo: (de) Fleisch || (ru) Мясо || - (Extra): (la) Caro

[2] Ayyıldız, Esat. “Klasik Arap Edebiyatında Et Motifi”. International Malatya Gastronomy Culture and Tourism Conference. ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.

[1]

[2]